Zutaten für Baked Potato Skins
- Baking Potatoes
- Vegetable Oil
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- Cooked Bacon
- 1/2 cup shredded cheddar cheese
- Sour cream, to taste
- Green Onions
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Zubereitung von Baked Potato Skins
- Preheat oven to 475°F (240°C).
- Cut 2 large russet potatoes in half lengthwise.
- Scoop out the potato pulp, leaving a 1/4-inch shell. Reserve the potato pulp for another use (e.g., mashed potatoes).
- Place potato skins on a greased baking sheet.
- In a small bowl, whisk together 2 tablespoons olive oil, 1/4 cup grated Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, and 1/4 teaspoon black pepper.
- Brush the mixture evenly over both sides of the potato skins.
- Bake for 7 minutes.
- Flip the potato skins.
- Bake for another 7 minutes, or until the skins are crispy.
- Remove from oven and sprinkle 1/4 cup cooked bacon crumbles and 1/2 cup shredded cheddar cheese inside each skin.
- Return to the oven and bake for 2 minutes, or until the cheese is melted and bubbly.
- Top with a dollop of sour cream and chopped green onions.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
3g
Fat
41g
Carbs
5g
