Oven Roasted Hash Brown Cakes Recipe

Crispy, golden-brown hash brown cakes, baked to perfection in the oven! Healthier than fried, these require minimal attention. This recipe is easily doubled for a crowd – perfect for brunch, a side dish, or elegant appetizers topped with crème fraîche and smoked salmon! Get ready for perfectly crispy edges and fluffy interiors.

Prep Time 20 mins

Cook Time 70 mins

Calories 162.3 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oven Roasted Hash Brown Cakes

1 medium yellow onion, thinly sliced
2 lbs russet potatoes, peeled and coarsely grated
1 teaspoon salt (divided)
2 tablespoons unsalted butter, melted (plus more for greasing)
parchment paper (optional, for lining baking sheet)
crème fraîche (optional garnish)
smoked salmon (optional garnish)
caviar (optional garnish)

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How to Make Oven Roasted Hash Brown Cakes

Preheat oven to 425°F (220°C).
Lightly grease a large rimmed baking sheet with butter or line with parchment paper.
Place 1 medium yellow onion, thinly sliced, in a large bowl.
In a separate medium bowl, toss 2 lbs russet potatoes, peeled and coarsely grated, with 1/2 teaspoon salt. Let stand for 5 minutes.
Using your hands, thoroughly squeeze out excess liquid from the potatoes.
Add the potatoes, 1/2 teaspoon salt, and 2 tablespoons melted unsalted butter to the bowl with the onion. Gently toss to combine.
Divide the mixture into 4 equal mounds on the prepared baking sheet, leaving space between each.
Roast for 15 minutes.
Carefully turn the mounds over using a spatula, pressing down to flatten into 4-inch diameter cakes.
Reduce oven temperature to 350°F (175°C).
Bake for 30-45 minutes longer, or until golden brown and crispy around the edges. Smaller cakes may require slightly less cooking time; check for doneness early.
If doubling the recipe, check for doneness about 15-20 minutes earlier than indicated and allow slightly more cooling time before refrigeration.
Let cool slightly on the baking sheet before serving. For appetizers, cover and refrigerate until ready to reheat. Reheat in the oven until warmed through. Top with crème fraîche and smoked salmon or caviar, if desired.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

13g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Healthy Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein 5 Ingredients Or Less Side Dishes Easy Dietary Low Calorie Low In Something 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Oven Roasted Hash Brown Cakes?

Oven Roasted Hash Brown Cakes takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Oven Roasted Hash Brown Cakes?

Oven Roasted Hash Brown Cakes has approximately 162.3 calories per serving, with about 6 g protein, 8 g carbohydrates and 9 g fat.

What ingredients do I need for Oven Roasted Hash Brown Cakes?

The key ingredients for Oven Roasted Hash Brown Cakes are Onions, Potato, Salt, Unsalted Butter, parchment paper (optional, for lining baking sheet), crème fraîche (optional garnish). See the full list with measurements above.