Zutaten für Pan Sauteed Pork Chops With Garlic Hoisin Sauce
- 2 (1-inch thick) bone-in pork chops
- Salt and freshly ground black pepper to taste
- Pepper
- 2 tablespoons vegetable oil
- Garlic Cloves
- Vegetable Oil
- Low Sodium Chicken Broth
- Hoisin Sauce
- Red Wine Vinegar
- Red pepper flakes, to taste
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Zubereitung von Pan Sauteed Pork Chops With Garlic Hoisin Sauce
- Season pork chops generously with salt and pepper.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat until shimmering.
- Add pork chops and sear for 3-4 minutes per side, or until golden brown and cooked to your desired internal temperature (145°F for medium).
- Remove pork chops from skillet and set aside on a plate; let rest for 5 minutes.
- Add 1 tablespoon of oil to the same skillet. Add 4 cloves of minced garlic and cook for 30 seconds, or until fragrant.
- Pour in ½ cup chicken broth, ¼ cup hoisin sauce, 2 tablespoons rice vinegar, and a pinch of red pepper flakes (or more, to taste).
- Add any accumulated juices from the resting pork chops to the skillet.
- Scrape up any browned bits from the bottom of the pan. Bring to a simmer and cook for 5-7 minutes, or until sauce has slightly thickened.
- Spoon sauce generously over the rested pork chops and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
35g
Fat
30g
Carbs
5g
