Zutaten für Panna Cotta With Strawberries And Chocolate Orange Sauce
- Strawberry
- 1 tablespoon brown sugar
- 2 tablespoons milk
- Unflavored Gelatin
- Whipping Cream
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- Ricotta Cheese
- Semisweet Chocolate
- Orange Flavored Liqueur
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Zubereitung von Panna Cotta With Strawberries And Chocolate Orange Sauce
- Hull and halve 1 cup of fresh strawberries.
- In a bowl, toss the strawberries with 1 tablespoon of brown sugar. Set aside.
- In a small bowl, sprinkle 1 teaspoon of gelatin over 1/4 cup of warm milk. Let it bloom for 5 minutes.
- In a saucepan over medium heat, combine 1 cup heavy cream, 1/4 cup sugar, and 1 teaspoon vanilla extract. Bring to a simmer, stirring constantly.
- Simmer for 2 minutes, stirring continuously.
- Remove from heat and stir in the bloomed gelatin mixture until completely dissolved.
- In a separate bowl, whisk together 1/2 cup heavy cream and 8 ounces of ricotta cheese until smooth and creamy.
- Gently fold the ricotta mixture into the hot cream mixture until well combined.
- Pour the mixture into small greased ramekins or jelly molds.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the panna cotta to set completely.
- To unmold, run a thin knife around the edge of each ramekin or briefly dip the molds in warm water (20 seconds). Invert onto serving plates.
- In a microwave-safe bowl, melt 4 ounces of dark chocolate with 2 tablespoons of milk. Stir in 1 tablespoon of orange liqueur (optional).
- Drizzle the chocolate orange sauce over the panna cotta.
- Garnish with the prepared strawberries.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
89g
Fat
129g
Carbs
9g
