Zutaten für Panzanella Italian Bread Salad
- Italian Bread
- Cucumber
- Bell Peppers
- Fresh Chives
- Red Onion
- Oil Cured Black Olives
- Olive Oil
- Balsamic Vinegar
- Red Wine Vinegar
- Plum Tomatoes
- 1 tablespoon capers, drained
- Garlic Clove
- 1 teaspoon salt
- Fresh Ground Pepper
- Fresh Basil
Cleverer kochen mit Sous, Ihrem Küchenbegleiter
Fehlt Ihnen eine Zutat für dieses Panzanella Italian Bread Salad? Brauchen Sie eine perfekte Weinbegleitung oder eine Idee für eine gesunde Beilage? Raten Sie nicht – fragen Sie Sous! Ihr KI-gestützter Sous-Chef hilft Ihnen in Sekundenschnelle, Zutaten auszutauschen, Portionsgrößen anzupassen und Geschmackstipps zu entdecken.
Zubereitung von Panzanella Italian Bread Salad
- Preheat your broiler.
- Line a baking sheet with aluminum foil. Arrange bread slices in a single layer on the baking sheet.
- Broil 4-6 inches from the heat, turning once, until lightly golden brown (about 2-3 minutes per side).
- Remove from oven and let cool slightly. Tear the toasted bread into large, bite-sized pieces.
- In a large salad bowl, place half of the toasted bread.
- Scatter half of the chopped cucumbers, bell peppers, and chives over the bread. Then, add half of the thinly sliced red onions and olives.
- In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon white wine vinegar, 2 cups chopped tomatoes, 1 tablespoon capers, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper. Pour half of this dressing over the salad.
- Repeat layers 5-7 with the remaining bread, vegetables, and dressing.
- Gently toss the salad once or twice, being careful not to overmix. The bread should remain slightly chunky.
- If the bread seems dry, drizzle with additional olive oil.
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
- About 20 minutes before serving, remove the panzanella from the refrigerator to allow it to come to room temperature.
- Taste and adjust seasonings as needed.
- Garnish with fresh basil leaves before serving. Drizzle with extra virgin olive oil and balsamic vinegar, if desired.
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
43 g
Zucker
26g
Fett
12g
Kohlenhydrate
9g
