Papa Roberto's Spinach Lasagna Rezept

Indulge in Papa Roberto's legendary Spinach Lasagna, a culinary masterpiece perfected over years of experimentation. This isn't your average lasagna; it's a rich, dense, and intensely flavorful experience. The secret? Finely ground fennel seeds, slowly simmered in a robust meat sauce, create a unique depth of flavor you won't find anywhere else. Fresh spinach adds a healthy twist, making this hearty dish surprisingly light. Skip the side dish – this lasagna is a complete meal in itself! Prepare for a taste sensation that will leave you craving more.

Vorbereitung 30 Min.
Kochzeit 180 Min.
Kalorien 1208.1 kcal
Eiweiß 155g
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Papa Roberto's Spinach Lasagna 53

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Zutaten für Papa Roberto's Spinach Lasagna

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Zubereitung von Papa Roberto's Spinach Lasagna

  1. Preheat oven to 375°F (190°C).
  2. Prepare lasagna noodles according to package directions. Drain and set aside.
  3. **Meat Sauce:** In a large Dutch oven or heavy-bottomed pot, brown 1 lb ground beef and 1/2 lb Italian sausage over medium-high heat. Drain off excess grease.
  4. Add 1 large onion, chopped, and 4 cloves garlic, minced, to the pot. Sauté until onion is softened, about 5 minutes.
  5. In a mortar and pestle, finely grind 1 teaspoon fennel seeds.
  6. Stir in 1 teaspoon sugar, 1 teaspoon salt, 1 tablespoon dried basil, the ground fennel seeds, 1/2 teaspoon black pepper, 1/4 teaspoon red pepper flakes, 2 (28 ounce) cans crushed tomatoes, and 6 tablespoons tomato paste.
  7. Bring to a simmer, cover, and cook for 1 hour, stirring occasionally.
  8. Add 1/2 cup dry red wine (such as port) and simmer for another 30 minutes.
  9. **Spinach Filling:** Steam 10 ounces fresh spinach until tender. Drain well and chop finely.
  10. In a bowl, combine the chopped spinach with 15 ounces ricotta cheese, 1 cup shredded mozzarella cheese, and 1/2 cup grated Parmesan cheese. Mix well.
  11. **Assemble the Lasagna:** Spread a thin layer of meat sauce in the bottom of a large (9x13 inch) baking pan.
  12. Layer lasagna noodles, spinach filling, meat sauce, and a light sprinkle of mozzarella cheese. Repeat layers until the pan is full, ending with a layer of mozzarella and Parmesan cheese.
  13. Cover the pan with foil.
  14. Bake for 30 minutes covered.
  15. Remove foil and bake for an additional 25 minutes, or until bubbly and golden brown.
  16. Let stand for 10-15 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

118 g

Sugar

59g

Fat

164g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian Mediterranean The Americas American Healthy Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Pasta Pork European Potluck Dinner Party Italian Lasagna Comfort Food Inexpensive Meat Pork Sausage Pasta Rice And Grains Taste Mood To Go 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Papa Roberto's Spinach Lasagna?

Papa Roberto's Spinach Lasagna dauert insgesamt etwa 210 Minuten – ungefähr 30 Minuten Vorbereitung und 180 Minuten Kochzeit.

Wie viele Kalorien hat Papa Roberto's Spinach Lasagna?

Papa Roberto's Spinach Lasagna hat etwa 1208.1 Kalorien pro Portion, mit ungefähr 155 g Eiweiß, 25 g Kohlenhydraten und 101 g Fett.

Welche Zutaten brauche ich für Papa Roberto's Spinach Lasagna?

Die wichtigsten Zutaten für Papa Roberto's Spinach Lasagna sind Lasagna Noodle, Ground Beef, Italian Sausage, Onion, Garlic Cloves, Diced Tomatoes. Die vollständige Liste mit Mengenangaben findest du oben.

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