Zutaten für Papaya And Green Chili Salsa
- Rice Vinegar
- 2 tablespoons honey
- 1 minced garlic clove
- 2 cups diced ripe papaya
- 2-3 finely chopped green chilies
- 1/2 cup finely chopped red onion
- 1/2 cup chopped cilantro
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup white wine vinegar
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Zubereitung von Papaya And Green Chili Salsa
- In a medium bowl, whisk together 1/4 cup white wine vinegar, 2 tablespoons honey, and 1 minced garlic clove.
- Add 2 cups diced ripe papaya, 2-3 finely chopped green chilies (adjust to your spice preference), 1/2 cup finely chopped red onion, 1/2 cup chopped cilantro, and 1/4 teaspoon cayenne pepper (optional).
- Gently toss all ingredients to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite corn chips or as a topping for grilled fish, chicken, or tuna.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
16g
Fat
0g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Appetizers Lunch Condiments Etc Fruit Vegetables American Easy No Cook Dinner Party Low Fat Dips Salsas Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Papaya Peppers Taste Mood Number Of Servings Presentation 3 Steps Or Less Technique
