Papaya And Green Chili Salsa Recipe

This vibrant and refreshing Papaya and Green Chili Salsa recipe is a crowd-pleaser! Inspired by a coworker's wife, Robin, this relish/salsa is incredibly versatile. Enjoy it as a topping for grilled salmon, chicken, tuna steaks, or simply with tortilla chips. Its sweet and spicy kick makes it a delicious and unexpected addition to any meal. A family favorite, this easy recipe is perfect for weeknight dinners or summer gatherings.

Prep Time 15 mins
Cook Time 15 mins
Calories 21.9 kcal
Protein 0g
Rating 4.0 (7 Reviews)
Papaya And Green Chili Salsa 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Papaya And Green Chili Salsa

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How to Make Papaya And Green Chili Salsa

  1. In a medium bowl, whisk together 1/4 cup white wine vinegar, 2 tablespoons honey, and 1 minced garlic clove.
  2. Add 2 cups diced ripe papaya, 2-3 finely chopped green chilies (adjust to your spice preference), 1/2 cup finely chopped red onion, 1/2 cup chopped cilantro, and 1/4 teaspoon cayenne pepper (optional).
  3. Gently toss all ingredients to combine.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite corn chips or as a topping for grilled fish, chicken, or tuna.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

16g

Fat

0g

Carbs

1g