Ingredients for Papaya And Green Chili Salsa
- Rice Vinegar
- 2 tablespoons honey
- 1 minced garlic clove
- 2 cups diced ripe papaya
- 2-3 finely chopped green chilies
- 1/2 cup finely chopped red onion
- 1/2 cup chopped cilantro
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup white wine vinegar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Papaya And Green Chili Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Papaya And Green Chili Salsa
- In a medium bowl, whisk together 1/4 cup white wine vinegar, 2 tablespoons honey, and 1 minced garlic clove.
- Add 2 cups diced ripe papaya, 2-3 finely chopped green chilies (adjust to your spice preference), 1/2 cup finely chopped red onion, 1/2 cup chopped cilantro, and 1/4 teaspoon cayenne pepper (optional).
- Gently toss all ingredients to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite corn chips or as a topping for grilled fish, chicken, or tuna.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
16g
Fat
0g
Carbs
1g