Zutaten für Parmesan Peppercorn Ranch Dressing
- Onions
- White Vinegar
- 1 cup mayonnaise
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- Half And Half
- Worcestershire Sauce
- Ground Black Pepper
- Peppercorns
- 1/4 cup grated Parmesan cheese
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Zubereitung von Parmesan Peppercorn Ranch Dressing
- In a medium bowl, whisk together 1 cup mayonnaise, 1/2 cup sour cream, 1/4 cup grated Parmesan cheese, 2 tablespoons finely chopped fresh parsley, 1 tablespoon lemon juice, 1 teaspoon freshly ground black pepper, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon onion powder.
- Cover the bowl and refrigerate for at least 24 hours to allow the flavors to blend and the dressing to thicken.
- Before serving, taste and adjust seasoning as needed. Add more pepper, salt, or lemon juice to your preference.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
13g
Fat
77g
Carbs
4g