Parmesan Peppercorn Ranch Dressing Recipe

Elevate your salads with this incredibly flavorful Parmesan Peppercorn Ranch Dressing! This recipe requires 24 hours of chilling to allow the flavors to meld perfectly, resulting in a creamy, tangy, and subtly spicy dressing that's simply irresistible. Make it ahead and enjoy the delicious results!

Prep Time 10 mins
Cook Time 10 mins
Calories 336 kcal
Protein 27g
Rating Be the first
Parmesan Peppercorn Ranch Dressing 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Parmesan Peppercorn Ranch Dressing

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How to Make Parmesan Peppercorn Ranch Dressing

  1. In a medium bowl, whisk together 1 cup mayonnaise, 1/2 cup sour cream, 1/4 cup grated Parmesan cheese, 2 tablespoons finely chopped fresh parsley, 1 tablespoon lemon juice, 1 teaspoon freshly ground black pepper, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon onion powder.
  2. Cover the bowl and refrigerate for at least 24 hours to allow the flavors to blend and the dressing to thicken.
  3. Before serving, taste and adjust seasoning as needed. Add more pepper, salt, or lemon juice to your preference.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

13g

Fat

77g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Parmesan Peppercorn Ranch Dressing?

Parmesan Peppercorn Ranch Dressing takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Parmesan Peppercorn Ranch Dressing?

Parmesan Peppercorn Ranch Dressing has approximately 336 calories per serving, with about 27 g protein, 4 g carbohydrates and 39 g fat.

What ingredients do I need for Parmesan Peppercorn Ranch Dressing?

The key ingredients for Parmesan Peppercorn Ranch Dressing are Onions, White Vinegar, Mayonnaise, Salt, Garlic Powder, Sour Cream. See the full list with measurements above.

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