Parsnip Caramelized Onion Gratin Rezept

This elegant Parsnip Caramelized Onion Gratin is a flavor explosion! Sweet caramelized onions and subtly sweet prunes complement the earthy parsnips, creating a dish that's both comforting and sophisticated. Don't be intimidated – the prunes add depth of flavor you won't believe! Learn how to arrange the parsnips beautifully for a stunning presentation. The double layer of parsnips ensures a perfectly cooked gratin every time.

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 246.8 kcal
Eiweiß 10g
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Parsnip Caramelized Onion Gratin 51

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Zutaten für Parsnip Caramelized Onion Gratin

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Zubereitung von Parsnip Caramelized Onion Gratin

  1. Preheat oven to 400°F (200°C). Lightly grease a 1 ½-quart gratin dish with non-stick cooking spray or olive oil.
  2. In a large skillet, cook 2 large yellow onions, thinly sliced, in 2 tablespoons olive oil over medium-high heat until golden brown and caramelized, stirring frequently (approximately 10-15 minutes).
  3. Add ½ cup pitted prunes (roughly chopped), 1 teaspoon fresh thyme leaves, ½ teaspoon salt, and ¼ teaspoon black pepper. Mix well and remove from heat.
  4. Peel and thinly slice 1.5 lbs parsnips. Arrange half of the parsnip slices attractively in the bottom of the prepared gratin dish. Ensure they are not overcrowded.
  5. Spread the caramelized onion and prune mixture evenly over the parsnips. Top with the remaining parsnip slices, creating a double layer.
  6. Pour 1 cup of vegetable broth or chicken broth over the parsnips.
  7. Cover the gratin dish tightly with foil and bake for 60-75 minutes, or until the parsnips are tender.
  8. Remove the foil, baste the top with some of the pan juices, and broil for 2-3 minutes until the top is nicely browned.
  9. Let stand for 5 minutes before serving piping hot. Garnish with fresh thyme (optional).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

80g

Fat

2g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European French American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Vegetables Oven Dinner Party Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Onions Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Parsnip Caramelized Onion Gratin?

Parsnip Caramelized Onion Gratin dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Parsnip Caramelized Onion Gratin?

Parsnip Caramelized Onion Gratin hat etwa 246.8 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 17 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Parsnip Caramelized Onion Gratin?

Die wichtigsten Zutaten für Parsnip Caramelized Onion Gratin sind Cooking Spray, Vegetable Oil, Onions, Prune, Thyme, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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