Parsnip Caramelized Onion Gratin Recette

This elegant Parsnip Caramelized Onion Gratin is a flavor explosion! Sweet caramelized onions and subtly sweet prunes complement the earthy parsnips, creating a dish that's both comforting and sophisticated. Don't be intimidated – the prunes add depth of flavor you won't believe! Learn how to arrange the parsnips beautifully for a stunning presentation. The double layer of parsnips ensures a perfectly cooked gratin every time.

Préparation 20 min

Cuisson 90 min

Calories 246.8 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Parsnip Caramelized Onion Gratin

Cooking Spray
Vegetable Oil
2 large yellow onions, thinly sliced
Prune
1 teaspoon fresh thyme leaves
Salt
Pepper
1.5 lbs parsnips, thinly sliced
Chicken Broth

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Comment préparer Parsnip Caramelized Onion Gratin

Preheat oven to 400°F (200°C). Lightly grease a 1 ½-quart gratin dish with non-stick cooking spray or olive oil.
In a large skillet, cook 2 large yellow onions, thinly sliced, in 2 tablespoons olive oil over medium-high heat until golden brown and caramelized, stirring frequently (approximately 10-15 minutes).
Add ½ cup pitted prunes (roughly chopped), 1 teaspoon fresh thyme leaves, ½ teaspoon salt, and ¼ teaspoon black pepper. Mix well and remove from heat.
Peel and thinly slice 1.5 lbs parsnips. Arrange half of the parsnip slices attractively in the bottom of the prepared gratin dish. Ensure they are not overcrowded.
Spread the caramelized onion and prune mixture evenly over the parsnips. Top with the remaining parsnip slices, creating a double layer.
Pour 1 cup of vegetable broth or chicken broth over the parsnips.
Cover the gratin dish tightly with foil and bake for 60-75 minutes, or until the parsnips are tender.
Remove the foil, baste the top with some of the pan juices, and broil for 2-3 minutes until the top is nicely browned.
Let stand for 5 minutes before serving piping hot. Garnish with fresh thyme (optional).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

80g

Fat

Carbs

17g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European French American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Parsnip Caramelized Onion Gratin ?

Parsnip Caramelized Onion Gratin prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Parsnip Caramelized Onion Gratin ?

Parsnip Caramelized Onion Gratin contient environ 246.8 calories par portion, avec environ 10 g de protéines, 17 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Parsnip Caramelized Onion Gratin ?

Les principaux ingrédients de Parsnip Caramelized Onion Gratin sont Cooking Spray, Vegetable Oil, Onions, Prune, Thyme, Salt. Consultez la liste complète avec les quantités ci-dessus.