Passover Low Carb Chocolate Cake Rezept

Indulge in this decadent, Passover-friendly chocolate cake without the guilt! Perfect for those following a low-carb diet, this recipe delivers rich chocolate flavor with minimal carbs. A surprisingly simple recipe that's both delicious and keeps you on track with your health goals. This recipe is naturally gluten-free and perfect for Passover celebrations.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 382.7 kcal

Eiweiß 12g

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Zutaten für Passover Low Carb Chocolate Cake

1 cup pecans
Cocoa
1 teaspoon baking powder
Pinch of salt
4 large eggs
Butter
Vanilla
Sugar
Water
Erythritol

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Zubereitung von Passover Low Carb Chocolate Cake

Preheat oven to 350°F (175°C). Grease and flour an 8-inch round or springform pan.
In a food processor, pulse 1 cup pecans until finely ground, resembling meal.
Add 1/2 cup unsweetened cocoa powder, 1/2 cup almond flour, 1/4 cup erythritol (or your preferred low-carb sweetener), 1 teaspoon baking powder, 1/2 teaspoon baking soda, and a pinch of salt to the food processor. Process until well combined.
In a separate bowl, whisk together 4 large eggs, 1/2 cup unsweetened applesauce, 1 teaspoon vanilla extract, and 1/4 cup melted coconut oil.
Add the wet ingredients to the dry ingredients in the food processor. Process until just combined, being careful not to overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

105g

Fat

31g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Gluten Free Keto Paleo Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Diabetic Holiday Event Chocolate Dietary Passover

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Passover Low Carb Chocolate Cake?

Passover Low Carb Chocolate Cake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Passover Low Carb Chocolate Cake?

Passover Low Carb Chocolate Cake hat etwa 382.7 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 10 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Passover Low Carb Chocolate Cake?

Die wichtigsten Zutaten für Passover Low Carb Chocolate Cake sind Pecans, Cocoa, Baking Powder, Salt, Eggs, Butter. Die vollständige Liste mit Mengenangaben findest du oben.