Passover Low Carb Chocolate Cake Receita

Indulge in this decadent, Passover-friendly chocolate cake without the guilt! Perfect for those following a low-carb diet, this recipe delivers rich chocolate flavor with minimal carbs. A surprisingly simple recipe that's both delicious and keeps you on track with your health goals. This recipe is naturally gluten-free and perfect for Passover celebrations.

Preparo 20 min

Cozimento 60 min

Calorias 382.7 kcal

Proteína 12g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Passover Low Carb Chocolate Cake

1 cup pecans
Cocoa
1 teaspoon baking powder
Pinch of salt
4 large eggs
Butter
Vanilla
Sugar
Water
Erythritol

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Passover Low Carb Chocolate Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Passover Low Carb Chocolate Cake

Preheat oven to 350°F (175°C). Grease and flour an 8-inch round or springform pan.
In a food processor, pulse 1 cup pecans until finely ground, resembling meal.
Add 1/2 cup unsweetened cocoa powder, 1/2 cup almond flour, 1/4 cup erythritol (or your preferred low-carb sweetener), 1 teaspoon baking powder, 1/2 teaspoon baking soda, and a pinch of salt to the food processor. Process until well combined.
In a separate bowl, whisk together 4 large eggs, 1/2 cup unsweetened applesauce, 1 teaspoon vanilla extract, and 1/4 cup melted coconut oil.
Add the wet ingredients to the dry ingredients in the food processor. Process until just combined, being careful not to overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

105g

Fat

31g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Gluten Free Keto Paleo Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Diabetic Holiday Event Chocolate Dietary Passover

Perguntas frequentes

Quanto tempo leva para fazer Passover Low Carb Chocolate Cake?

Passover Low Carb Chocolate Cake leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Passover Low Carb Chocolate Cake?

Passover Low Carb Chocolate Cake tem aproximadamente 382.7 calorias por porção, com cerca de 12 g de proteína, 10 g de carboidratos e 43 g de gordura.

De quais ingredientes preciso para Passover Low Carb Chocolate Cake?

Os principais ingredientes de Passover Low Carb Chocolate Cake são Pecans, Cocoa, Baking Powder, Salt, Eggs, Butter. Veja a lista completa com as medidas acima.