Passover Low Carb Chocolate Cake Recipe

Indulge in this decadent, Passover-friendly chocolate cake without the guilt! Perfect for those following a low-carb diet, this recipe delivers rich chocolate flavor with minimal carbs. A surprisingly simple recipe that's both delicious and keeps you on track with your health goals. This recipe is naturally gluten-free and perfect for Passover celebrations.

Prep Time 20 mins
Cook Time 60 mins
Calories 382.7 kcal
Protein 12g
Rating Be the first
Passover Low Carb Chocolate Cake 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Passover Low Carb Chocolate Cake

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How to Make Passover Low Carb Chocolate Cake

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round or springform pan.
  2. In a food processor, pulse 1 cup pecans until finely ground, resembling meal.
  3. Add 1/2 cup unsweetened cocoa powder, 1/2 cup almond flour, 1/4 cup erythritol (or your preferred low-carb sweetener), 1 teaspoon baking powder, 1/2 teaspoon baking soda, and a pinch of salt to the food processor. Process until well combined.
  4. In a separate bowl, whisk together 4 large eggs, 1/2 cup unsweetened applesauce, 1 teaspoon vanilla extract, and 1/4 cup melted coconut oil.
  5. Add the wet ingredients to the dry ingredients in the food processor. Process until just combined, being careful not to overmix.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

105g

Fat

31g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Passover Low Carb Chocolate Cake?

Passover Low Carb Chocolate Cake takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Passover Low Carb Chocolate Cake?

Passover Low Carb Chocolate Cake has approximately 382.7 calories per serving, with about 12 g protein, 10 g carbohydrates and 43 g fat.

What ingredients do I need for Passover Low Carb Chocolate Cake?

The key ingredients for Passover Low Carb Chocolate Cake are Pecans, Cocoa, Baking Powder, Salt, Eggs, Butter. See the full list with measurements above.

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