Pasta And Vegetable Frittatas Rezept

Indulge in these delightful Pasta and Vegetable Frittatas, a delicious recipe featured in Good Taste Magazine's February edition! These easy-to-make frittatas are packed with flavor – perfectly al dente pasta, vibrant vegetables, and creamy cheese, all baked to golden perfection. Next time, I might add a kick of spice, but these are amazing as they are! A perfect weeknight meal or fun brunch item. Get ready to impress your family and friends!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 277.9 kcal
Eiweiß 31g
Bewertung Sei der Erste
Pasta And Vegetable Frittatas 44

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Zutaten für Pasta And Vegetable Frittatas

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Zubereitung von Pasta And Vegetable Frittatas

  1. Cook 1 cup of macaroni in a large saucepan of salted boiling water according to package directions until al dente. Drain and rinse under cold water. Drain well.
  2. Preheat oven to 180°C (350°F). Lightly grease six 185ml non-stick muffin tins with oil.
  3. In a large bowl, combine the cooked macaroni, 1/2 cup corn kernels, 1/2 cup chopped bell pepper, 1/2 cup grated carrot, and 1/2 cup shredded cheddar cheese.
  4. In a separate jug, whisk together 4 large eggs and 1/4 cup milk. Season with salt and pepper to taste.
  5. Evenly spoon the macaroni mixture into the prepared muffin tins.
  6. Pour the egg mixture evenly over the macaroni in each muffin tin.
  7. Bake for 20-23 minutes, or until the frittatas are set and lightly golden brown.
  8. Remove from oven and let cool in the tins for 5 minutes before carefully inverting onto a wire rack to cool completely.
  9. Store in an airtight container in the refrigerator. These frittatas will keep for up to 3 days. Bring to room temperature before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

7g

Fat

27g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Omelets And Frittatas Breakfast Lunch Snacks Eggs Dairy Vegetables Easy Kid Friendly Dietary Low Sodium Low In Something Pasta Rice And Grains Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pasta And Vegetable Frittatas?

Pasta And Vegetable Frittatas dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Pasta And Vegetable Frittatas?

Pasta And Vegetable Frittatas hat etwa 277.9 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 8 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Pasta And Vegetable Frittatas?

Die wichtigsten Zutaten für Pasta And Vegetable Frittatas sind Macaroni, Olive Oil, Corn Kernels, Red Capsicum, Carrot, Cheddar Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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