Pasta And Vegetable Frittatas Receita

Indulge in these delightful Pasta and Vegetable Frittatas, a delicious recipe featured in Good Taste Magazine's February edition! These easy-to-make frittatas are packed with flavor – perfectly al dente pasta, vibrant vegetables, and creamy cheese, all baked to golden perfection. Next time, I might add a kick of spice, but these are amazing as they are! A perfect weeknight meal or fun brunch item. Get ready to impress your family and friends!

Preparo 20 min
Cozimento 45 min
Calorias 277.9 kcal
Proteína 31g
Avaliação Seja o primeiro
Pasta And Vegetable Frittatas 45

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Ingredientes para Pasta And Vegetable Frittatas

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Como fazer Pasta And Vegetable Frittatas

  1. Cook 1 cup of macaroni in a large saucepan of salted boiling water according to package directions until al dente. Drain and rinse under cold water. Drain well.
  2. Preheat oven to 180°C (350°F). Lightly grease six 185ml non-stick muffin tins with oil.
  3. In a large bowl, combine the cooked macaroni, 1/2 cup corn kernels, 1/2 cup chopped bell pepper, 1/2 cup grated carrot, and 1/2 cup shredded cheddar cheese.
  4. In a separate jug, whisk together 4 large eggs and 1/4 cup milk. Season with salt and pepper to taste.
  5. Evenly spoon the macaroni mixture into the prepared muffin tins.
  6. Pour the egg mixture evenly over the macaroni in each muffin tin.
  7. Bake for 20-23 minutes, or until the frittatas are set and lightly golden brown.
  8. Remove from oven and let cool in the tins for 5 minutes before carefully inverting onto a wire rack to cool completely.
  9. Store in an airtight container in the refrigerator. These frittatas will keep for up to 3 days. Bring to room temperature before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

7g

Fat

27g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Omelets And Frittatas Breakfast Lunch Snacks Eggs Dairy Vegetables Easy Kid Friendly Dietary Low Sodium Low In Something Pasta Rice And Grains Brunch

Perguntas frequentes

Quanto tempo leva para fazer Pasta And Vegetable Frittatas?

Pasta And Vegetable Frittatas leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Pasta And Vegetable Frittatas?

Pasta And Vegetable Frittatas tem aproximadamente 277.9 calorias por porção, com cerca de 31 g de proteína, 8 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Pasta And Vegetable Frittatas?

Os principais ingredientes de Pasta And Vegetable Frittatas são Macaroni, Olive Oil, Corn Kernels, Red Capsicum, Carrot, Cheddar Cheese. Veja a lista completa com as medidas acima.

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