No Fettuccine Spaghetti Alfredo Rezept

Forget everything you thought you knew about Alfredo! This recipe, perfected after years of experimentation, delivers the richest, creamiest, most decadent Alfredo sauce you've ever tasted. I ran out of fettuccine, so I used spaghetti, and the result? Pure magic! Get ready to experience the best Alfredo in America – even without the fettuccine!

Vorbereitung 10 Min.

Kochzeit 30 Min.

Kalorien 749.2 kcal

Eiweiß 51g

Bewertung Sei der Erste

152

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Zutaten für No Fettuccine Spaghetti Alfredo

1 1/2 cups Heavy Whipping Cream
1 tablespoon minced Garlic
1/2 cup White Wine
1 cup grated fresh Parmesan Cheese
1/4 teaspoon Ground Black Pepper
4 ounces softened Cream Cheese
6 quarts Water
1 pound Spaghetti Noodles
1 teaspoon Sea Salt
1 tablespoon Olive Oil

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Zubereitung von No Fettuccine Spaghetti Alfredo

In a large saucepan, heat heavy whipping cream over medium heat for 5 minutes, stirring frequently.
Add minced garlic, white wine, Parmesan cheese, and black pepper to the cream. Stir until smooth and uniform.
Reduce heat to medium-low. Add softened cream cheese, 4 ounces at a time, stirring constantly until melted and fully incorporated.
Keep the sauce on low heat while you cook the noodles.
In a large stockpot, bring 6 quarts of water to a rapid boil. Add 1 teaspoon of sea salt.
Add 1 pound of spaghetti to the boiling water.
Cook spaghetti for 8-12 minutes, or until al dente (tender but still firm to the bite).
Drain the spaghetti thoroughly. Quickly rinse with cold water to stop the cooking process.
Add the drained spaghetti to the saucepan with the Alfredo sauce. Toss gently to coat.
Serve immediately and enjoy your amazing Alfredo!

Nutrition Information (Approximate per serving)

Sodium

178 g

Sugar

Fat

163g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner European Italian The Americas American Vegetarian 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von No Fettuccine Spaghetti Alfredo?

No Fettuccine Spaghetti Alfredo dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat No Fettuccine Spaghetti Alfredo?

No Fettuccine Spaghetti Alfredo hat etwa 749.2 Kalorien pro Portion, mit ungefähr 51 g Eiweiß, 12 g Kohlenhydraten und 81 g Fett.

Welche Zutaten brauche ich für No Fettuccine Spaghetti Alfredo?

Die wichtigsten Zutaten für No Fettuccine Spaghetti Alfredo sind Heavy Whipping Cream, Garlic, White Wine, Parmesan Cheese, Ground Black Pepper, Cream Cheese. Die vollständige Liste mit Mengenangaben findest du oben.