Clementine Clafouti Rezept

This irresistible Clementine Clafouti recipe, originally featured in the Toronto Star by the legendary Mark Bittman, is a delightful winter dessert. Bittman's genius shines through in its simplicity – you can use almost any size baking dish, filling it generously with juicy clementines. The result is a tender, custard-like base perfectly complementing the sweet citrus. Prepare for a burst of sunshine on a chilly evening!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 260.3 kcal

Eiweiß 11g

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Zutaten für Clementine Clafouti

Butter
Flour
Eggs
Granulated Sugar
Salt
Heavy Cream
Milk
6-8 clementines, thinly sliced

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Zubereitung von Clementine Clafouti

Preheat oven to 350°F (175°C).
Butter or grease a baking dish (approximately 8-10 inches).
Arrange the thinly sliced clementines in the prepared baking dish.
In a large bowl, whisk together the eggs, sugar, and salt until light and frothy.
Gradually whisk in the milk until well combined.
Gently fold in the flour until just incorporated. Do not overmix.
Stir in the vanilla extract (if using).
Pour the batter evenly over the clementines in the baking dish.
Bake for 50-60 minutes, or until the clafouti is set and lightly golden brown. A toothpick inserted into the center should come out with a few moist crumbs attached.
Let cool slightly before dusting with powdered sugar (optional) and serving. Enjoy warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

67g

Fat

41g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Clementine Clafouti?

Clementine Clafouti dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Clementine Clafouti?

Clementine Clafouti hat etwa 260.3 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 9 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Clementine Clafouti?

Die wichtigsten Zutaten für Clementine Clafouti sind Butter, Flour, Eggs, Granulated Sugar, Salt, Heavy Cream. Die vollständige Liste mit Mengenangaben findest du oben.