Paula Deen's Quick Corn Light Bread Cornbread Rezept

Paula Deen's famous cornbread gets a healthy makeover! This lighter version retains all the delicious, crumbly texture you crave, but with a few clever tweaks for a guilt-free indulgence. Perfect as a side dish for any meal or enjoyed on its own.

Vorbereitung 15 Min.

Kochzeit 70 Min.

Kalorien 318.6 kcal

Eiweiß 12g

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Paula Deen's Quick Corn Light Bread Cornbread

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Zutaten für Paula Deen's Quick Corn Light Bread Cornbread

Self Rising Cornmeal Mix
⅓ cup granulated sugar
Self Rising Flour
Active Dry Yeast
Buttermilk
Vegetable Oil
Egg

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Zubereitung von Paula Deen's Quick Corn Light Bread Cornbread

Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan with melted butter.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, buttermilk (or milk and vinegar mixture), and vegetable oil.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cornbread cool in the pan for a few minutes before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

86g

Fat

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Dietary High Calcium Quick Breads High In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Paula Deen's Quick Corn Light Bread Cornbread?

Paula Deen's Quick Corn Light Bread Cornbread dauert insgesamt etwa 85 Minuten – ungefähr 15 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Paula Deen's Quick Corn Light Bread Cornbread?

Paula Deen's Quick Corn Light Bread Cornbread hat etwa 318.6 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 16 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Paula Deen's Quick Corn Light Bread Cornbread?

Die wichtigsten Zutaten für Paula Deen's Quick Corn Light Bread Cornbread sind Self Rising Cornmeal Mix, Sugar, Self Rising Flour, Active Dry Yeast, Buttermilk, Vegetable Oil. Die vollständige Liste mit Mengenangaben findest du oben.