Ingredientes para Paula Deen's Quick Corn Light Bread Cornbread
- Self Rising Cornmeal Mix
- ⅓ cup granulated sugar
- Self Rising Flour
- Active Dry Yeast
- Buttermilk
- Vegetable Oil
- Egg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Paula Deen's Quick Corn Light Bread Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Paula Deen's Quick Corn Light Bread Cornbread
- Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan with melted butter.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, buttermilk (or milk and vinegar mixture), and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cornbread cool in the pan for a few minutes before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
86g
Fat
9g
Carbs
16g
