Zutaten für Paula's Cheese Ball By Paula Deen
- 16 ounces cream cheese (softened)
- 2 tablespoons milk
- Sharp Cheddar Cheese
- Blue Cheese
- Green Onion
- Pimientos
- Pecans
- Bacon
- Salt & Fresh Ground Pepper
- Fresh Parsley
- Poppy Seed
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Zubereitung von Paula's Cheese Ball By Paula Deen
- In a large bowl, combine 16 ounces cream cheese (softened) and 2 tablespoons milk. Beat with an electric mixer until smooth and creamy.
- Add 2 cups shredded cheddar cheese, 1/2 cup finely chopped onion, 1/4 cup chopped pimentos, 1/2 cup crumbled cooked bacon, and 1/2 cup chopped pecans. Mix until well combined.
- Stir in 2 scant teaspoons minced fresh garlic and a dash of Tabasco sauce (to taste). Season generously with salt and black pepper.
- Transfer the mixture to a large sheet of plastic wrap. Shape into a ball and wrap tightly. Refrigerate for at least 2 hours.
- In a pie plate, combine 1 cup chopped pecans, 1/2 cup crumbled cooked bacon, 1 tablespoon chopped fresh parsley, and 1 tablespoon poppy seeds.
- Unwrap the chilled cheese ball and gently roll it in the pecan mixture until completely coated.
- Wrap the cheese ball again in fresh plastic wrap and refrigerate for up to 24 hours to allow flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
6g
Fat
62g
Carbs
1g
