Peach And Blueberry Pound Cake Rezept

Indulge in the irresistible flavors of summer with this Peach & Blueberry Pound Cake! A moist and tender pound cake bursting with juicy peaches and sweet blueberries, this recipe is perfect for spring and summer gatherings. This easy-to-follow recipe delivers a show-stopping dessert that will impress your friends and family. Get ready for a taste of sunshine!

Vorbereitung 30 Min.
Kochzeit 70 Min.
Kalorien 4202.9 kcal
Eiweiß 139g
Bewertung Sei der Erste
Peach And Blueberry Pound Cake 45

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Zutaten für Peach And Blueberry Pound Cake

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Zubereitung von Peach And Blueberry Pound Cake

  1. Generously grease and flour a 10-inch tube pan.
  2. Preheat oven to 325°F (160°C).
  3. Cream together 1 cup (2 sticks) softened unsalted butter and 4 ounces cream cheese at medium speed for 2 minutes, until light and fluffy.
  4. Gradually add 1 ¾ cups granulated sugar, beating for 5-7 minutes until light and fluffy.
  5. Add 4 large eggs one at a time, beating well after each addition until just combined. Do not overmix.
  6. Stir in 1 tablespoon brandy (optional).
  7. In a separate bowl, whisk together 3 cups all-purpose flour, 4 teaspoons baking powder, and ½ teaspoon salt.
  8. Gradually add the dry ingredients to the wet ingredients, beating on low speed until just combined. Be careful not to overmix.
  9. Gently fold in 2 cups fresh or frozen (thawed) peaches, diced, and 1 cup fresh or frozen blueberries.
  10. Pour batter into the prepared pan and bake for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

1739g

Fat

457g

Carbs

212g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Southern United States Oven Holiday Event Kid Friendly Picnic Romantic Spring Summer Cakes Grains Dietary Seasonal Comfort Food Berries Blueberries Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peach And Blueberry Pound Cake?

Peach And Blueberry Pound Cake dauert insgesamt etwa 100 Minuten – ungefähr 30 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Peach And Blueberry Pound Cake?

Peach And Blueberry Pound Cake hat etwa 4202.9 Kalorien pro Portion, mit ungefähr 139 g Eiweiß, 212 g Kohlenhydraten und 246 g Fett.

Welche Zutaten brauche ich für Peach And Blueberry Pound Cake?

Die wichtigsten Zutaten für Peach And Blueberry Pound Cake sind Unsalted Butter, Cream Cheese, Sugar, Eggs, Peach Brandy, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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