Peach And Raspberry Streusel Rezept

This easy 45-minute dessert combines juicy peaches and sweet raspberries under a buttery, crunchy streusel topping. A simple cast iron skillet recipe perfect for a weeknight treat or a delightful weekend brunch! Serve warm with a scoop of vanilla ice cream for the ultimate summer indulgence.

Vorbereitung 15 Min.
Kochzeit 45 Min.
Kalorien 283.1 kcal
Eiweiß 4g
Bewertung Sei der Erste
Peach And Raspberry Streusel 50

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Zutaten für Peach And Raspberry Streusel

  • 3 tablespoons (42g) cold unsalted butter
  • 1 cup (125g) all-purpose flour
  • ½ cup (60g) rolled oats
  • ½ cup (60g) packed light brown sugar
  • ½ teaspoon ground nutmeg
  • 4 cups (about 500g) peeled and sliced ripe peaches
  • 1 cup (140g) fresh raspberries
  • ¾ cup (150g) granulated sugar
  • 2 tablespoons (10g) cornstarch
  • 1 scoop vanilla ice cream (optional, for serving)
  • Whipped cream (optional, for serving)

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Zubereitung von Peach And Raspberry Streusel

  1. Lightly butter a 10-inch cast iron skillet.
  2. In a medium bowl, combine 3 tablespoons (42g) cold unsalted butter, 1 cup (125g) all-purpose flour, ½ cup (60g) rolled oats, ½ cup (60g) packed light brown sugar, and ½ teaspoon ground nutmeg. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
  3. Set aside the streusel topping.
  4. In a separate bowl, gently combine 4 cups (about 500g) peeled and sliced ripe peaches, 1 cup (140g) fresh raspberries, ¾ cup (150g) granulated sugar, and 2 tablespoons (10g) cornstarch.
  5. Pour the peach and raspberry mixture into the prepared skillet.
  6. Sprinkle the streusel topping evenly over the fruit filling.
  7. Bake in a preheated 400°F (200°C) oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
  8. Let cool slightly before serving warm. Enjoy with a scoop of vanilla ice cream or whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

184g

Fat

18g

Carbs

18g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peach And Raspberry Streusel?

Peach And Raspberry Streusel dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Peach And Raspberry Streusel?

Peach And Raspberry Streusel hat etwa 283.1 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 18 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Peach And Raspberry Streusel?

Die wichtigsten Zutaten für Peach And Raspberry Streusel sind Butter, Flour, Oatmeal, Brown Sugar, Ground Nutmeg, Peaches. Die vollständige Liste mit Mengenangaben findest du oben.

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