Zutaten für Applesauce Oatmeal Cake
- 1 cup Unsweetened Applesauce
- 1 cup Quick Cooking Oats
- ½ cup Raisins
- 1 cup (2 sticks) unsalted Butter
- cups Brown Sugar
- 2 large Eggs
- 2 cups all-purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 1 teaspoon ground Cinnamon
- teaspoon Ground Cloves
- 1 ½ cups granulated sugar
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Zubereitung von Applesauce Oatmeal Cake
- In a small saucepan, bring 1 cup of applesauce to a boil over medium heat.
- Remove from heat and stir in 1 cup of rolled oats and ½ cup of raisins.
- Cover and let stand for 20 minutes to allow the oats to soften.
- In a large bowl, cream together 1 cup (2 sticks) of unsalted butter at medium speed with an electric mixer until light and fluffy.
- Gradually add 1 ½ cups of granulated sugar, beating well after each addition.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently stir in the applesauce and oat mixture.
- Pour the batter into a greased and floured 9x9 inch baking pan.
- Bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
150g
Fat
50g
Carbs
25g
