Peach And Raspberry Streusel Recipe

This easy 45-minute dessert combines juicy peaches and sweet raspberries under a buttery, crunchy streusel topping. A simple cast iron skillet recipe perfect for a weeknight treat or a delightful weekend brunch! Serve warm with a scoop of vanilla ice cream for the ultimate summer indulgence.

Prep Time 15 mins
Cook Time 45 mins
Calories 283.1 kcal
Protein 4g
Rating Be the first
Peach And Raspberry Streusel 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peach And Raspberry Streusel

  • 3 tablespoons (42g) cold unsalted butter
  • 1 cup (125g) all-purpose flour
  • ½ cup (60g) rolled oats
  • ½ cup (60g) packed light brown sugar
  • ½ teaspoon ground nutmeg
  • 4 cups (about 500g) peeled and sliced ripe peaches
  • 1 cup (140g) fresh raspberries
  • ¾ cup (150g) granulated sugar
  • 2 tablespoons (10g) cornstarch
  • 1 scoop vanilla ice cream (optional, for serving)
  • Whipped cream (optional, for serving)

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How to Make Peach And Raspberry Streusel

  1. Lightly butter a 10-inch cast iron skillet.
  2. In a medium bowl, combine 3 tablespoons (42g) cold unsalted butter, 1 cup (125g) all-purpose flour, ½ cup (60g) rolled oats, ½ cup (60g) packed light brown sugar, and ½ teaspoon ground nutmeg. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
  3. Set aside the streusel topping.
  4. In a separate bowl, gently combine 4 cups (about 500g) peeled and sliced ripe peaches, 1 cup (140g) fresh raspberries, ¾ cup (150g) granulated sugar, and 2 tablespoons (10g) cornstarch.
  5. Pour the peach and raspberry mixture into the prepared skillet.
  6. Sprinkle the streusel topping evenly over the fruit filling.
  7. Bake in a preheated 400°F (200°C) oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
  8. Let cool slightly before serving warm. Enjoy with a scoop of vanilla ice cream or whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

184g

Fat

18g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Low Protein Healthy Fruit Dietary Low Sodium Low Cholesterol Healthy 2 Low In Something Berries Raspberries Pitted Fruit Peaches

Frequently Asked Questions

How long does it take to make Peach And Raspberry Streusel?

Peach And Raspberry Streusel takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Peach And Raspberry Streusel?

Peach And Raspberry Streusel has approximately 283.1 calories per serving, with about 4 g protein, 18 g carbohydrates and 10 g fat.

What ingredients do I need for Peach And Raspberry Streusel?

The key ingredients for Peach And Raspberry Streusel are Butter, Flour, Oatmeal, Brown Sugar, Ground Nutmeg, Peaches. See the full list with measurements above.

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