Zutaten für Peach Bellini
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Zubereitung von Peach Bellini
- Combine 2 cups of peeled and chopped ripe peaches, 1/2 cup granulated sugar, and 2 tablespoons fresh lemon juice in a saucepan.
- Let the mixture sit for 30 minutes to allow the peaches to release their juices.
- Bring the mixture to a boil over medium heat, stirring frequently until the sugar is completely dissolved.
- Reduce heat to low, cover the saucepan, and simmer gently for 15 minutes, or until the peaches are tender.
- Remove from heat and let the mixture cool completely.
- Strain the peach mixture through a fine-mesh sieve or cheesecloth, pressing on the solids to extract as much flavor and juice as possible. Discard the solids.
- Refrigerate the peach syrup until thoroughly chilled (at least 2 hours).
- To serve, pour 1 tablespoon of chilled peach syrup into each champagne flute.
- Top each flute with chilled champagne or Prosecco.
- Garnish each Bellini with a thin peach slice and a fresh mint sprig.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
93g
Fat
0g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Beverages Fruit Easy Dinner Party Holiday Event Kosher Summer Vegetarian Cocktails Dietary New Years Seasonal Wedding Valentines Day Pitted Fruit Peaches Brunch Superbowl Mardi Gras Carnival Taste Mood Sweet Presentation Served Cold
