Peach Bellini Recipe

Capture the taste of summer with this delightful Peach Bellini recipe! Inspired by the vibrant summer spirit of Calgary, this recipe transforms fresh peaches into a luscious syrup, perfectly complementing the crispness of champagne. A sophisticated and refreshing cocktail, perfect for brunch, parties, or a relaxing evening. Easy to follow instructions make this elegant drink surprisingly simple to create.

Prep Time 20 mins
Cook Time 55 mins
Calories 95.5 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Peach Bellini 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Bellini

  • 2 cups peeled and chopped ripe peaches
  • 1/2 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • chilled champagne, to top each flute
  • thin peach slice, for garnish
  • fresh mint sprig, for garnish
  • chilled Prosecco, optional

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How to Make Peach Bellini

  1. Combine 2 cups of peeled and chopped ripe peaches, 1/2 cup granulated sugar, and 2 tablespoons fresh lemon juice in a saucepan.
  2. Let the mixture sit for 30 minutes to allow the peaches to release their juices.
  3. Bring the mixture to a boil over medium heat, stirring frequently until the sugar is completely dissolved.
  4. Reduce heat to low, cover the saucepan, and simmer gently for 15 minutes, or until the peaches are tender.
  5. Remove from heat and let the mixture cool completely.
  6. Strain the peach mixture through a fine-mesh sieve or cheesecloth, pressing on the solids to extract as much flavor and juice as possible. Discard the solids.
  7. Refrigerate the peach syrup until thoroughly chilled (at least 2 hours).
  8. To serve, pour 1 tablespoon of chilled peach syrup into each champagne flute.
  9. Top each flute with chilled champagne or Prosecco.
  10. Garnish each Bellini with a thin peach slice and a fresh mint sprig.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

93g

Fat

0g

Carbs

8g