Ingredients for Peach Bellini
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peach Bellini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peach Bellini
- Combine 2 cups of peeled and chopped ripe peaches, 1/2 cup granulated sugar, and 2 tablespoons fresh lemon juice in a saucepan.
- Let the mixture sit for 30 minutes to allow the peaches to release their juices.
- Bring the mixture to a boil over medium heat, stirring frequently until the sugar is completely dissolved.
- Reduce heat to low, cover the saucepan, and simmer gently for 15 minutes, or until the peaches are tender.
- Remove from heat and let the mixture cool completely.
- Strain the peach mixture through a fine-mesh sieve or cheesecloth, pressing on the solids to extract as much flavor and juice as possible. Discard the solids.
- Refrigerate the peach syrup until thoroughly chilled (at least 2 hours).
- To serve, pour 1 tablespoon of chilled peach syrup into each champagne flute.
- Top each flute with chilled champagne or Prosecco.
- Garnish each Bellini with a thin peach slice and a fresh mint sprig.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
93g
Fat
0g
Carbs
8g