Zutaten für Peach Blueberry Crisp With Spiced Pecan Topping
- Unsalted Butter
- All Purpose Flour
- Light Brown Sugar
- Ground Cinnamon
- Table Salt
- 1/2 cup chopped pecans
- 3 cups fresh blueberries
- 3 cups peeled and sliced peaches
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground nutmeg
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Zubereitung von Peach Blueberry Crisp With Spiced Pecan Topping
- Preheat oven to 375°F (190°C). Lightly butter a 9-inch square baking pan.
- In a medium bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/8 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Stir in 1/2 cup chopped pecans.
- In a large bowl, gently toss together 3 cups fresh blueberries and 3 cups peeled and sliced peaches.
- In a small bowl, combine 1/4 cup granulated sugar, 1 tablespoon cornstarch, 1/4 teaspoon ground nutmeg, and 1/8 teaspoon salt. Add to the fruit and toss to coat.
- Pour the fruit mixture into the prepared baking pan.
- Sprinkle the pecan streusel topping evenly over the fruit, pressing gently into small lumps.
- Bake for 45-50 minutes, or until the fruit is bubbling and the topping is golden brown and crisp.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
151g
Fat
28g
Carbs
19g
