Peach Custard Rezept

Warm, gooey, and utterly irresistible! This Peach Custard recipe is a taste of summer perfection. Bursting with fresh peach flavor and finished with a dollop of whipped cream, it's the ultimate comfort dessert. Easy to make and guaranteed to impress, this recipe is perfect for a cozy night in or a special occasion.

Vorbereitung 15 Min.

Kochzeit 55 Min.

Kalorien 244.2 kcal

Eiweiß 9g

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Zutaten für Peach Custard

4 ripe peaches, peeled and sliced
1/4 cup all-purpose flour
Butter
3 large eggs
2 tablespoons peach schnapps
Half And Half
Lemons, Zest Of

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Zubereitung von Peach Custard

Preheat oven to 400°F (200°C).
Peel and slice 4 ripe peaches.
Place sliced peaches in a 2-quart baking dish coated with cooking spray.
In a food processor, combine: 1/4 cup all-purpose flour, 1/4 cup (1/2 stick) melted unsalted butter, 3 large eggs, 2 tablespoons peach schnapps, 1 cup half-and-half, and 1 tablespoon grated lemon zest.
Process until completely smooth.
Pour the custard mixture evenly over the peaches in the baking dish.
Bake for 35-40 minutes, or until the custard is set and lightly golden brown.
Let cool slightly before serving warm with whipped cream.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

24g

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peach Custard?

Peach Custard dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Peach Custard?

Peach Custard hat etwa 244.2 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 6 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Peach Custard?

Die wichtigsten Zutaten für Peach Custard sind Peaches, Flour, Butter, Eggs, Peach Schnapps, Half And Half. Die vollständige Liste mit Mengenangaben findest du oben.