Peach Custard Receita

Warm, gooey, and utterly irresistible! This Peach Custard recipe is a taste of summer perfection. Bursting with fresh peach flavor and finished with a dollop of whipped cream, it's the ultimate comfort dessert. Easy to make and guaranteed to impress, this recipe is perfect for a cozy night in or a special occasion.

Preparo 15 min
Cozimento 55 min
Calorias 244.2 kcal
Proteína 9g
Avaliação Seja o primeiro
Peach Custard 35

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Peach Custard

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Como fazer Peach Custard

  1. Preheat oven to 400°F (200°C).
  2. Peel and slice 4 ripe peaches.
  3. Place sliced peaches in a 2-quart baking dish coated with cooking spray.
  4. In a food processor, combine: 1/4 cup all-purpose flour, 1/4 cup (1/2 stick) melted unsalted butter, 3 large eggs, 2 tablespoons peach schnapps, 1 cup half-and-half, and 1 tablespoon grated lemon zest.
  5. Process until completely smooth.
  6. Pour the custard mixture evenly over the peaches in the baking dish.
  7. Bake for 35-40 minutes, or until the custard is set and lightly golden brown.
  8. Let cool slightly before serving warm with whipped cream.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

24g

Fat

49g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Peach Custard?

Peach Custard leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Peach Custard?

Peach Custard tem aproximadamente 244.2 calorias por porção, com cerca de 9 g de proteína, 6 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Peach Custard?

Os principais ingredientes de Peach Custard são Peaches, Flour, Butter, Eggs, Peach Schnapps, Half And Half. Veja a lista completa com as medidas acima.

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