Forktionary

Peach Custard Recipe

Warm, gooey, and utterly irresistible! This Peach Custard recipe is a taste of summer perfection. Bursting with fresh peach flavor and finished with a dollop of whipped cream, it's the ultimate comfort dessert. Easy to make and guaranteed to impress, this recipe is perfect for a cozy night in or a special occasion.

Prep Time 15 mins
Cook Time 55 mins
Calories 244.2 kcal
Protein 9g
Rating 2.0 (1 Reviews)
Peach Custard

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Custard

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How to Make Peach Custard

  1. Preheat oven to 400°F (200°C).
  2. Peel and slice 4 ripe peaches.
  3. Place sliced peaches in a 2-quart baking dish coated with cooking spray.
  4. In a food processor, combine: 1/4 cup all-purpose flour, 1/4 cup (1/2 stick) melted unsalted butter, 3 large eggs, 2 tablespoons peach schnapps, 1 cup half-and-half, and 1 tablespoon grated lemon zest.
  5. Process until completely smooth.
  6. Pour the custard mixture evenly over the peaches in the baking dish.
  7. Bake for 35-40 minutes, or until the custard is set and lightly golden brown.
  8. Let cool slightly before serving warm with whipped cream.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

24g

Fat

49g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Oven Easy Holiday Event Picnic Romantic Summer Thanksgiving Seasonal Comfort Food Pitted Fruit Peaches Taste Mood Sweet To Go Equipment 3 Steps Or Less