Peach Oatmeal Muffins Rezept

Start your day with these delicious and healthy Peach Oatmeal Muffins! Made with whole wheat pastry flour and hearty oats, these muffins are bursting with juicy peach flavor and a delightful sweetness. A simple recipe that's perfect for a quick breakfast or a wholesome snack. For a blueberry twist, simply substitute peaches for blueberries and add a 1/4 teaspoon of cloves for an extra warm spice kick! (Pro-tip: For maximum spice, use the higher amounts specified in the recipe).

Vorbereitung 15 Min.

Kochzeit 28 Min.

Kalorien 223.2 kcal

Eiweiß 11g

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Zutaten für Peach Oatmeal Muffins

1 ½ cups fresh or frozen peaches, mashed (or 1 ½ cups blueberries + ¼ teaspoon ground cloves)
1 ½ cups whole wheat pastry flour
Sugar
½ teaspoon salt
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon (or more, to taste)
Nutmeg
Ground Ginger
Oatmeal
2 large eggs
Milk
Oil

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Zubereitung von Peach Oatmeal Muffins

Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the whole wheat pastry flour, oats, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, cream together the butter and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a small bowl, gently mash the peaches.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the mashed peaches.
Fill each muffin liner about 2/3 full.
Bake for 28 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

63g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Spring Recipes Summer Recipes Baking 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peach Oatmeal Muffins?

Peach Oatmeal Muffins dauert insgesamt etwa 43 Minuten – ungefähr 15 Minuten Vorbereitung und 28 Minuten Kochzeit.

Wie viele Kalorien hat Peach Oatmeal Muffins?

Peach Oatmeal Muffins hat etwa 223.2 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 12 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Peach Oatmeal Muffins?

Die wichtigsten Zutaten für Peach Oatmeal Muffins sind Peaches, Whole Wheat Pastry Flour, Sugar, Salt, Baking Powder, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.