Peach Oatmeal Muffins Recette

Start your day with these delicious and healthy Peach Oatmeal Muffins! Made with whole wheat pastry flour and hearty oats, these muffins are bursting with juicy peach flavor and a delightful sweetness. A simple recipe that's perfect for a quick breakfast or a wholesome snack. For a blueberry twist, simply substitute peaches for blueberries and add a 1/4 teaspoon of cloves for an extra warm spice kick! (Pro-tip: For maximum spice, use the higher amounts specified in the recipe).

Préparation 15 min

Cuisson 28 min

Calories 223.2 kcal

Protéines 11g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Oatmeal Muffins

1 ½ cups fresh or frozen peaches, mashed (or 1 ½ cups blueberries + ¼ teaspoon ground cloves)
1 ½ cups whole wheat pastry flour
Sugar
½ teaspoon salt
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon (or more, to taste)
Nutmeg
Ground Ginger
Oatmeal
2 large eggs
Milk
Oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peach Oatmeal Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Peach Oatmeal Muffins

Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the whole wheat pastry flour, oats, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, cream together the butter and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a small bowl, gently mash the peaches.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the mashed peaches.
Fill each muffin liner about 2/3 full.
Bake for 28 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

63g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Spring Recipes Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Peach Oatmeal Muffins ?

Peach Oatmeal Muffins prend environ 43 minutes du début à la fin — environ 15 minutes de préparation et 28 minutes de cuisson.

Combien de calories contient Peach Oatmeal Muffins ?

Peach Oatmeal Muffins contient environ 223.2 calories par portion, avec environ 11 g de protéines, 12 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Peach Oatmeal Muffins ?

Les principaux ingrédients de Peach Oatmeal Muffins sont Peaches, Whole Wheat Pastry Flour, Sugar, Salt, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.