Zutaten für Peach Pineapple Blackberry Cobbler
- 20 ounces (1 can) crushed pineapple with juice
- Frozen Blackberrie
- Peach Slices
- 15.25 ounces (1 box) yellow cake mix
- 1/2 cup chopped pecans
- 1/4 cup granulated sugar
- 1/4 cup melted butter
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Zubereitung von Peach Pineapple Blackberry Cobbler
- Preheat oven to 350°F (175°C).
- In a 9x13 inch ungreased baking pan, spread 20 ounces (1 can) crushed pineapple with its juice.
- Add 2 cups thawed blackberries.
- Sprinkle 15.25 ounces (1 box) yellow cake mix evenly over the berries.
- Arrange 4 cups thawed peach slices on top of the yellow cake mix.
- Sprinkle 1/2 cup chopped pecans over the peaches.
- Sprinkle 1/4 cup granulated sugar over the pecans.
- Drizzle 1/4 cup melted butter evenly over the top.
- Bake at 350°F (175°C) for 35-40 minutes, or until golden brown and bubbly.
- Let cool for a few minutes before serving.
- Serve warm with vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
156g
Fat
34g
Carbs
18g
