Forktionary

Peach Pineapple Jam Recipe

This vibrant Peach Pineapple Orange Jello Jam recipe is a delightful twist on a classic! Sweet peaches and juicy pineapple combine with a hint of tangy orange jello for an unforgettable flavor. Perfect for gifting in charming half-pint jars, this jam is a delightful homemade treat. While it requires a bit of patience to set, the result is well worth the wait!

Prep Time 30 mins
Cook Time 80 mins
Calories 81.5 kcal
Protein 0g
Rating 1.0 (1 Reviews)
Peach Pineapple Jam 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Pineapple Jam

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How to Make Peach Pineapple Jam

  1. Preheat oven to 225°F (107°C). Wash and sterilize half-pint jars by placing them upside down in a 9x13 inch metal pan with 2 cups of water. Place in the preheated oven.
  2. While jars are sterilizing, heat jar lids in a small saucepan of simmering water.
  3. In a large stockpot, combine 8 cups chopped fresh peaches (or 8 cups canned peaches with their juice).
  4. Add 2 cups crushed pineapple (with its juice).
  5. Add enough water to bring the total liquid volume to 3 1/2 cups.
  6. Add 1 (3 ounce) package orange jello.
  7. Add 1 box Sure-Jell (pectin).
  8. Stir in 1/2 cup (1 stick) unsalted butter or margarine.
  9. Stir well with a wooden spoon to combine.
  10. Add 2 cups water and stir.
  11. Bring mixture to a rolling boil over medium-high heat, stirring constantly.
  12. Add 7 cups granulated sugar all at once. Stir constantly to prevent scorching.
  13. Continue to boil for exactly one minute, stirring continuously. The boil should be a rolling boil that cannot be stirred down.
  14. Remove from heat and skim off any foam.
  15. Stir in 1/2 cup maraschino cherries (optional).
  16. Carefully fill sterilized jars, leaving 1/4 inch headspace.
  17. Wipe jar rims clean with a damp cloth.
  18. Place lids and rings on jars, tightening fingertip-tight.
  19. Process jars in a boiling water bath for 10 minutes.
  20. Remove jars from canner using tongs and place on a towel-lined surface. Allow to cool completely.
  21. You should hear a “pop” sound as the jars seal. The lid will be slightly indented when sealed.
  22. Allow to cool completely and check seals before storing. If the seal does not set overnight, use recipe liquid cement #151544 (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

75g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit American Holiday Event Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low In Something Citrus Oranges Tropical Fruit Pineapple Number Of Servings Technique Water Bath 4 Hours Or Less