Peach Sponge Custard Cake Rezept

Indulge in this heavenly Peach Sponge Custard Cake! Layers of juicy peaches meet a creamy, lemony custard infused with tangy cottage cheese, all topped with a light-as-air sponge cake meringue. This delightful dessert boasts a perfect balance of sweet and tart, offering a unique texture experience that's both rich and surprisingly healthy. Low-fat, high in protein and calcium, it's the perfect brunch showstopper or elegant dessert. A family favorite recipe, passed down through generations, this is a taste of pure comfort and joy!

Vorbereitung 30 Min.
Kochzeit 95 Min.
Kalorien 305.2 kcal
Eiweiß 30g
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Peach Sponge Custard Cake 43

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Zutaten für Peach Sponge Custard Cake

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Zubereitung von Peach Sponge Custard Cake

  1. Preheat oven to 325°F (160°C).
  2. Drain 4 cups sliced fresh peaches thoroughly and arrange evenly in a greased 13x9 inch baking pan.
  3. Spread 1 cup of cottage cheese evenly over the peaches.
  4. In a medium bowl, beat 4 large egg whites with an electric mixer until stiff peaks form. Set aside.
  5. In a separate bowl, beat 4 large egg yolks until thick and pale yellow (about 3-4 minutes).
  6. Whisk in 2 tablespoons of lemon juice.
  7. In a large bowl, whisk together 1 cup granulated sugar and 1/2 cup all-purpose flour.
  8. Whisk in 1/4 cup (1/2 stick) melted unsalted butter thoroughly.
  9. Gradually whisk in 1 cup milk until just combined.
  10. Gently fold in the egg yolk mixture.
  11. Lightly fold in the whipped egg whites until just incorporated and the batter remains fluffy.
  12. Pour the batter evenly over the peaches and cottage cheese.
  13. Place the baking pan into a larger roasting pan. Pour hot water into the larger pan, filling it to about 1 inch from the top of the smaller pan (this creates a bain-marie for even baking).
  14. Bake for exactly 75 minutes. Check around the 37-minute mark; if the top is browning too quickly, loosely cover the smaller pan with foil.
  15. Do not reduce baking time.
  16. Remove from the oven and immediately remove from the water bath.
  17. Let cool for 30-45 minutes before serving slightly warm, or chill completely before serving. Refrigerate leftovers for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

149g

Fat

19g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breakfast Desserts Eggs Dairy Fruit American Kid Friendly Vegetarian Puddings And Mousses Cheese Eggs Dietary Comfort Food Inexpensive Pitted Fruit Peaches Brunch Taste Mood Sweet 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peach Sponge Custard Cake?

Peach Sponge Custard Cake dauert insgesamt etwa 125 Minuten – ungefähr 30 Minuten Vorbereitung und 95 Minuten Kochzeit.

Wie viele Kalorien hat Peach Sponge Custard Cake?

Peach Sponge Custard Cake hat etwa 305.2 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 15 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Peach Sponge Custard Cake?

Die wichtigsten Zutaten für Peach Sponge Custard Cake sind Peaches, Low Fat Cottage Cheese, Eggs, Lemon Juice, Sugar, Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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