Peach Whirligigs Rezept

Indulge in the irresistible Peach Whirligigs – homemade cinnamon rolls swirled with a luscious peach sauce! These easy-to-make treats are guaranteed to impress. Featuring a warm cinnamon-sugar dough baked atop a bubbling peach filling, they're the perfect dessert for any occasion. Don't have fresh peaches? No problem! Apples make a delicious substitute. Get ready for a flavor explosion!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 494 kcal
Eiweiß 7g
Bewertung Sei der Erste
Peach Whirligigs 49

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Peach Whirligigs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peach Whirligigs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Peach Whirligigs

  1. Preheat oven to 425°F (220°C).
  2. In a large saucepan over medium heat, combine 4 cups peeled and sliced fresh peaches (or 4 cups peeled and sliced apples), 1/2 cup water, 1 cup granulated sugar, and 2 tablespoons cornstarch.
  3. Cook, stirring constantly, until the mixture comes to a boil and thickens. This should take about 5-7 minutes.
  4. Boil for 1 minute, then reduce heat to low and keep warm.
  5. In a large bowl, combine 1 (13.8 oz) can refrigerated biscuits (or 2 1/2 cups all-purpose flour, 2 1/4 tsp baking powder, 1/2 tsp salt, 1/4 cup granulated sugar, 1/4 cup milk, 1/4 cup melted unsalted butter/margarine) to form a soft dough. If using flour, add ingredients gradually until a dough forms.
  6. Turn the dough out onto a lightly floured surface and knead 8-10 times until smooth.
  7. Roll the dough into a 9x9 inch square.
  8. Spread 1/4 cup softened unsalted butter/margarine evenly over the dough.
  9. In a small bowl, combine 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. Sprinkle evenly over the buttered dough.
  10. Tightly roll the dough into a log.
  11. Cut the log into 1-inch slices.
  12. Pour the warm peach mixture into an 8x8 inch baking dish.
  13. Arrange the roll slices, cut-side up, on top of the peach mixture.
  14. Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.
  15. Serve warm and top with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

306g

Fat

13g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Breakfast Fruit American Southern United States Easy Grains Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Pitted Fruit Peaches Pasta Rice And Grains Brunch Taste Mood Sweet Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peach Whirligigs?

Peach Whirligigs dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Peach Whirligigs?

Peach Whirligigs hat etwa 494 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 31 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Peach Whirligigs?

Die wichtigsten Zutaten für Peach Whirligigs sind Fresh Peaches, Water, White Sugar, Cornstarch, Buttermilk Baking Mix, Margarine. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben