Peach Whirligigs Recette

Indulge in the irresistible Peach Whirligigs – homemade cinnamon rolls swirled with a luscious peach sauce! These easy-to-make treats are guaranteed to impress. Featuring a warm cinnamon-sugar dough baked atop a bubbling peach filling, they're the perfect dessert for any occasion. Don't have fresh peaches? No problem! Apples make a delicious substitute. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 60 min

Calories 494 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Whirligigs

Fresh Peaches
1/2 cup water
White Sugar
2 tablespoons cornstarch
Buttermilk Baking Mix
Margarine
1/4 cup milk (if using flour, not biscuits)
Ground Cinnamon

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Comment préparer Peach Whirligigs

Preheat oven to 425°F (220°C).
In a large saucepan over medium heat, combine 4 cups peeled and sliced fresh peaches (or 4 cups peeled and sliced apples), 1/2 cup water, 1 cup granulated sugar, and 2 tablespoons cornstarch.
Cook, stirring constantly, until the mixture comes to a boil and thickens. This should take about 5-7 minutes.
Boil for 1 minute, then reduce heat to low and keep warm.
In a large bowl, combine 1 (13.8 oz) can refrigerated biscuits (or 2 1/2 cups all-purpose flour, 2 1/4 tsp baking powder, 1/2 tsp salt, 1/4 cup granulated sugar, 1/4 cup milk, 1/4 cup melted unsalted butter/margarine) to form a soft dough. If using flour, add ingredients gradually until a dough forms.
Turn the dough out onto a lightly floured surface and knead 8-10 times until smooth.
Roll the dough into a 9x9 inch square.
Spread 1/4 cup softened unsalted butter/margarine evenly over the dough.
In a small bowl, combine 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. Sprinkle evenly over the buttered dough.
Tightly roll the dough into a log.
Cut the log into 1-inch slices.
Pour the warm peach mixture into an 8x8 inch baking dish.
Arrange the roll slices, cut-side up, on top of the peach mixture.
Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.
Serve warm and top with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

306g

Fat

13g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Peach Whirligigs ?

Peach Whirligigs prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Peach Whirligigs ?

Peach Whirligigs contient environ 494 calories par portion, avec environ 7 g de protéines, 31 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Peach Whirligigs ?

Les principaux ingrédients de Peach Whirligigs sont Fresh Peaches, Water, White Sugar, Cornstarch, Buttermilk Baking Mix, Margarine. Consultez la liste complète avec les quantités ci-dessus.