Peaches Cream Pie Rezept

Indulge in this irresistible Peaches Cream Pie! A crowd-pleasing summer dessert, perfect for barbecues and potlucks. This recipe boasts a flaky crust, a luscious cream filling bursting with fresh peach flavor, and a delightful buttery crumble topping. Get ready for compliments galore!

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 432.6 kcal
Eiweiß 10g
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Peaches Cream Pie 66

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Zutaten für Peaches Cream Pie

  • Peaches
  • Unbaked 9 Inch Deep Dish Pie Pastry
  • 1 1/2 cups granulated sugar
  • All Purpose Flour
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup sour cream
  • 1/4 cup (1/2 stick) cold unsalted butter
  • Peach

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Zubereitung von Peaches Cream Pie

  1. Preheat oven to 350°F (175°C).
  2. Place 3 cups sliced fresh peaches into a 9-inch pie crust.
  3. In a medium bowl, whisk together 1 cup granulated sugar, 1/3 cup all-purpose flour, and 1/4 teaspoon salt.
  4. Add 2 large eggs and 1 cup sour cream to the sugar mixture.
  5. Whisk until smooth and well combined.
  6. Pour the cream mixture evenly over the peaches in the pie crust.
  7. In a separate bowl, combine 1/2 cup granulated sugar, 1/2 cup all-purpose flour, and 1/4 cup (1/2 stick) cold unsalted butter.
  8. Using a pastry blender (or two forks), cut the butter into the flour mixture until it resembles coarse crumbs.
  9. Sprinkle the crumble topping evenly over the peach and cream filling.
  10. Bake for 60-75 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  11. Let the pie cool completely on a wire rack before garnishing.
  12. Garnish with fresh peach slices and a dusting of powdered sugar, if desired.
  13. Refrigerate for at least 2 hours before serving to allow the flavors to meld and the filling to set completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

177g

Fat

37g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Oven Holiday Event Pies Dietary Thanksgiving Low Sodium Low In Something Pitted Fruit Peaches Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peaches Cream Pie?

Peaches Cream Pie dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Peaches Cream Pie?

Peaches Cream Pie hat etwa 432.6 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 21 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Peaches Cream Pie?

Die wichtigsten Zutaten für Peaches Cream Pie sind Peaches, Unbaked 9 Inch Deep Dish Pie Pastry, Sugar, All Purpose Flour, Salt, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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