Peaches Cream Pie Recipe

Indulge in this irresistible Peaches Cream Pie! A crowd-pleasing summer dessert, perfect for barbecues and potlucks. This recipe boasts a flaky crust, a luscious cream filling bursting with fresh peach flavor, and a delightful buttery crumble topping. Get ready for compliments galore!

Prep Time 20 mins
Cook Time 75 mins
Calories 432.6 kcal
Protein 10g
Rating 4.6 (97 Reviews)
Peaches Cream Pie 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peaches Cream Pie

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How to Make Peaches Cream Pie

  1. Preheat oven to 350°F (175°C).
  2. Place 3 cups sliced fresh peaches into a 9-inch pie crust.
  3. In a medium bowl, whisk together 1 cup granulated sugar, 1/3 cup all-purpose flour, and 1/4 teaspoon salt.
  4. Add 2 large eggs and 1 cup sour cream to the sugar mixture.
  5. Whisk until smooth and well combined.
  6. Pour the cream mixture evenly over the peaches in the pie crust.
  7. In a separate bowl, combine 1/2 cup granulated sugar, 1/2 cup all-purpose flour, and 1/4 cup (1/2 stick) cold unsalted butter.
  8. Using a pastry blender (or two forks), cut the butter into the flour mixture until it resembles coarse crumbs.
  9. Sprinkle the crumble topping evenly over the peach and cream filling.
  10. Bake for 60-75 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  11. Let the pie cool completely on a wire rack before garnishing.
  12. Garnish with fresh peach slices and a dusting of powdered sugar, if desired.
  13. Refrigerate for at least 2 hours before serving to allow the flavors to meld and the filling to set completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

177g

Fat

37g

Carbs

21g