Peaches Cream Pie Recette

Indulge in this irresistible Peaches Cream Pie! A crowd-pleasing summer dessert, perfect for barbecues and potlucks. This recipe boasts a flaky crust, a luscious cream filling bursting with fresh peach flavor, and a delightful buttery crumble topping. Get ready for compliments galore!

Préparation 20 min
Cuisson 75 min
Calories 432.6 kcal
Protéines 10g
Note Soyez le premier
Peaches Cream Pie 63

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peaches Cream Pie

  • Peaches
  • Unbaked 9 Inch Deep Dish Pie Pastry
  • 1 1/2 cups granulated sugar
  • All Purpose Flour
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup sour cream
  • 1/4 cup (1/2 stick) cold unsalted butter
  • Peach

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Comment préparer Peaches Cream Pie

  1. Preheat oven to 350°F (175°C).
  2. Place 3 cups sliced fresh peaches into a 9-inch pie crust.
  3. In a medium bowl, whisk together 1 cup granulated sugar, 1/3 cup all-purpose flour, and 1/4 teaspoon salt.
  4. Add 2 large eggs and 1 cup sour cream to the sugar mixture.
  5. Whisk until smooth and well combined.
  6. Pour the cream mixture evenly over the peaches in the pie crust.
  7. In a separate bowl, combine 1/2 cup granulated sugar, 1/2 cup all-purpose flour, and 1/4 cup (1/2 stick) cold unsalted butter.
  8. Using a pastry blender (or two forks), cut the butter into the flour mixture until it resembles coarse crumbs.
  9. Sprinkle the crumble topping evenly over the peach and cream filling.
  10. Bake for 60-75 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  11. Let the pie cool completely on a wire rack before garnishing.
  12. Garnish with fresh peach slices and a dusting of powdered sugar, if desired.
  13. Refrigerate for at least 2 hours before serving to allow the flavors to meld and the filling to set completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

177g

Fat

37g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Oven Holiday Event Pies Dietary Thanksgiving Low Sodium Low In Something Pitted Fruit Peaches Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Peaches Cream Pie ?

Peaches Cream Pie prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Peaches Cream Pie ?

Peaches Cream Pie contient environ 432.6 calories par portion, avec environ 10 g de protéines, 21 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Peaches Cream Pie ?

Les principaux ingrédients de Peaches Cream Pie sont Peaches, Unbaked 9 Inch Deep Dish Pie Pastry, Sugar, All Purpose Flour, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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