Peanut Butter Cheesecake Rezept

Indulge in this creamy, dreamy Peanut Butter Cheesecake! This decadent dessert is incredibly easy to make and tastes even better the day after. Perfect for satisfying your peanut butter cravings, this recipe is equally delicious served chilled or frozen. Prepare to be amazed by its rich flavor and smooth texture.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 539.6 kcal
Eiweiß 23g
Bewertung Sei der Erste
Peanut Butter Cheesecake 37

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Zutaten für Peanut Butter Cheesecake

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Zubereitung von Peanut Butter Cheesecake

  1. Prepare your graham cracker crust (recipe below) and set aside.
  2. In a large bowl, beat cream cheese until smooth and creamy.
  3. Add 1 cup creamy peanut butter, 1 ½ cups granulated sugar, and 1 teaspoon vanilla extract to the cream cheese. Beat until well combined.
  4. Beat in 2 large eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in ½ cup milk.
  5. Pour the cheesecake batter into the prepared crust.
  6. Bake in a preheated oven at 350°F (175°C) for 20-30 minutes, or until the center is just set. A slight jiggle is okay.
  7. Remove from oven and let cool completely on a wire rack.
  8. Once cooled, top with ½ cup semi-sweet chocolate chips, allowing them to melt slightly from the residual heat.
  9. Refrigerate for at least 4 hours, or preferably overnight, before serving. Enjoy chilled or frozen!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

96g

Fat

91g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Eggs Dairy Fruit American Easy Beginner Cook Kid Friendly Cheesecake Nuts Cheese Dietary Northeastern United States Toddler Friendly Equipment Small Appliance Mixer

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peanut Butter Cheesecake?

Peanut Butter Cheesecake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Peanut Butter Cheesecake?

Peanut Butter Cheesecake hat etwa 539.6 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 12 g Kohlenhydraten und 61 g Fett.

Welche Zutaten brauche ich für Peanut Butter Cheesecake?

Die wichtigsten Zutaten für Peanut Butter Cheesecake sind Pie Crust, Cream Cheese, Sugar, Eggs, Peanut Butter, Semi Sweet Chocolate Chips. Die vollständige Liste mit Mengenangaben findest du oben.

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