Ingredients for Peanut Butter Cheesecake
- Pie Crust
- 1 (8 ounce) package cream cheese, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- Peanut Butter
- Semi Sweet Chocolate Chips
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How to Make Peanut Butter Cheesecake
- Prepare your graham cracker crust (recipe below) and set aside.
- In a large bowl, beat cream cheese until smooth and creamy.
- Add 1 cup creamy peanut butter, 1 ½ cups granulated sugar, and 1 teaspoon vanilla extract to the cream cheese. Beat until well combined.
- Beat in 2 large eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in ½ cup milk.
- Pour the cheesecake batter into the prepared crust.
- Bake in a preheated oven at 350°F (175°C) for 20-30 minutes, or until the center is just set. A slight jiggle is okay.
- Remove from oven and let cool completely on a wire rack.
- Once cooled, top with ½ cup semi-sweet chocolate chips, allowing them to melt slightly from the residual heat.
- Refrigerate for at least 4 hours, or preferably overnight, before serving. Enjoy chilled or frozen!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
96g
Fat
91g
Carbs
12g
