Zutaten für Peanut Butter Cup Cookies Wowzers
- Butter
- Brown Sugar
- Granulated Sugar
- Egg
- Creamy Peanut Butter
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Miniature Peanut Butter Cups
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Zubereitung von Peanut Butter Cup Cookies Wowzers
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the peanut butter and sugar until smooth.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll dough into 1-inch balls.
- Place each ball onto the prepared baking sheets.
- Press a peanut butter cup or Hershey's Kiss into the center of each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
35g
Fat
12g
Carbs
4g
