Zutaten für Peanut Butter Swirl Brownies
- 1 cup (2 sticks) unsalted butter
- 1 ¾ cups granulated sugar
- Brown Sugar
- 4 large eggs
- ½ cup milk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chunky peanut butter
- ½ cup peanut butter chips
- 1 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
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Zubereitung von Peanut Butter Swirl Brownies
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ cup milk.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter in half.
- To one half, stir in 1 cup chunky peanut butter, ½ cup peanut butter chips, and ½ cup chopped peanuts.
- To the other half, stir in 1 cup unsweetened cocoa powder and 1 cup semi-sweet chocolate chips.
- Spoon alternating mounds of chocolate and peanut butter batter into the prepared pan, creating a checkerboard pattern.
- Using a knife or toothpick, gently swirl the batters together, creating a marbled effect.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached (it will still have a few moist crumbs because of the peanut butter).
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
139g
Fat
51g
Carbs
15g
