Zutaten für Peanut Lime Vinaigrette
- Fresh Ginger
- Garlic Cloves
- Serrano Chili
- Fresh Cilantro Leaves
- Unsalted Creamy Peanut Butter
- Fresh Lime Juice
- 2 tablespoons rice vinegar
- Soy Sauce
- Light Brown Sugar
- Peanut Oil
- 1/2 teaspoon salt
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Zubereitung von Peanut Lime Vinaigrette
- Combine 1/2 cup peanut butter, 1/4 cup lime juice, 2 tablespoons rice vinegar, 1 tablespoon honey (or 1/2 tablespoon for less sweetness), 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
- Process until smooth and creamy, scraping down the sides as needed.
- With the food processor running on low, slowly drizzle in 1/2 cup peanut oil until emulsified.
- Taste and adjust seasoning as needed. Add more lime juice for tartness, honey for sweetness, or salt for savoriness.
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled over your favorite noodles, salads, or spring rolls.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
17g
Fat
33g
Carbs
2g