Zutaten für Ginger Oatcakes
- 1 cup milk (any kind)
- Rolled Oats
- Flour
- Baking Powder
- Cinnamon
- Ground Ginger
- Baking Soda
- Salt
- 1 large egg
- 2 large egg whites
- Cooking Oil
- 2 tablespoons molasses
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Zubereitung von Ginger Oatcakes
- Gently heat 1 cup of milk in a saucepan over low heat until warm (do not boil).
- Stir in 1 cup of rolled oats. Remove from heat and let stand for 5 minutes to allow the oats to soften.
- In a separate bowl, whisk together 1 large egg, 2 large egg whites, 2 tablespoons of vegetable oil (or melted butter), and 2 tablespoons of molasses.
- Add the wet egg mixture to the oat mixture and stir until well combined.
- In a separate large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon salt, and 2 tablespoons granulated sugar.
- Gradually add the wet oat mixture to the dry ingredients, stirring gently until just moistened. Do not overmix.
- Lightly spray a nonstick griddle or frying pan with cooking spray and heat over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through, flipping when bubbles begin to form on the surface.
- Serve immediately and enjoy your delicious ginger oatcakes!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
8g
Fat
5g
Carbs
5g
