Peanut Lime Vinaigrette Recipe

Elevate your salads and noodles with this vibrant and creamy Peanut Lime Vinaigrette! A twist on a classic, this recipe uses rich peanut oil for a nutty depth of flavor, balanced by zesty lime and a touch of sweetness. Easily customizable to your preferred sweetness level, this dressing is quick to make and incredibly versatile. Perfect for a light lunch or a flavorful dinner side!

Prep Time 15 mins
Cook Time 35 mins
Calories 380.2 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Peanut Lime Vinaigrette 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Lime Vinaigrette

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How to Make Peanut Lime Vinaigrette

  1. Combine 1/2 cup peanut butter, 1/4 cup lime juice, 2 tablespoons rice vinegar, 1 tablespoon honey (or 1/2 tablespoon for less sweetness), 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
  2. Process until smooth and creamy, scraping down the sides as needed.
  3. With the food processor running on low, slowly drizzle in 1/2 cup peanut oil until emulsified.
  4. Taste and adjust seasoning as needed. Add more lime juice for tartness, honey for sweetness, or salt for savoriness.
  5. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled over your favorite noodles, salads, or spring rolls.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

17g

Fat

33g

Carbs

2g