Zutaten für Pear Craisin Bread
- Eggs
- Brown Sugar
- White Sugar
- Oil
- Salt
- Baking Powder
- Baking Soda
- Cinnamon
- Vanilla
- Flour
- 2 large ripe pears, peeled, cored, and diced (about 2 cups)
- Pecans
- 1 cup craisins (dried cranberries)
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Zubereitung von Pear Craisin Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, combine granulated sugar, brown sugar, oil, eggs, and vanilla extract. Beat well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the buttermilk until the batter is smooth.
- Fold in the diced pears and craisins.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, cover loosely with foil.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
1340g
Fat
109g
Carbs
173g
